directions
-
1
Add turkey, chicken and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #26 horn extrude the mixture into the casings and twist off into four- inch links
-
3
Poke several holes down the length of each sausage
-
4
Refrigerate and use within three to four days or freeze for later use. "These Southeast Asian ingredients are often found in the Oriental section of the grocery store and are always available from an Asian store.
Thai Chicken and Turkey Sausage
ingredients
- 1 pound ground turkey
- 1 pound ground chicken
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 2 tablespoons Southeast Asian fish sauce*
- 1 teaspoon Southeast Asian hot sauce (Siracha Sauce)*
- 1/2 teaspoon red pepper flakes
- 2 teaspoons salt
- 2 teaspoons freshly ground white pepper
- 2 tablespoons cold water