directions
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1
Add the chicken, ham and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #26 horn extrude the mixture into the casings and twist off into four- inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Ckicken and Ham Sausage with Horseradish
ingredients
- 1 pound ground chicken
- 3/4 pound ham, finely ground
- 1 egg, beaten
- 1/2 cup diced celery
- 1/4 cup chopped onion
- 2 tablespoons minced fresh parsley
- 1/4 cup chopped pimiento stuffed olives
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons cold water