directions
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1
Add the turkey, pork and remaining ingredients to the mixing bin and process until thoroughly blended
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2
Using the #26 or #29 horn extrude the mixture into the casings and twist off into four- inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Chutney Raisin Sausage
ingredients
- 1-1/2 pounds ground turkey
- 1/2 pound ground pork
- 1 egg, beaten
- 2 tablespoons minced onion
- 1/3 cup raisins
- 1/4 cup mango or peach chutney
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 3 tablespoons plain dry bread crumbs