directions
-
1
Add the pork, turkey and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #26 or #20 horn extrude the mixture into the casings and twist off into four- inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Balsamic Italian Sausage
ingredients
- 1 pound ground pork
- 1 pound ground turkey
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried marjoram
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons seasoned dry bread crumbs
- 3 tablespoons Balsamic vinegar