directions
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1
Place mango cubes, orange juice and lemon juice in the blender or food processor and puree
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2
Transfer to a bowl and whisk in the olive oil and thyme. Yield: 1-1/2 cups SUGGESTED USE: Many supermarkets now carry frozen mango chunks
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3
These may be used in place of the fresh mango
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4
Simply thaw and use about 1 cup mango
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5
Try this delicious marinade on boneless chicken breasts (2 to 3 hours), firm fish fillets (30 to 60 minutes), shrimp (1 to 3 hours) or pork tenderloin ( 3 to 4 hours).
Tropical Fruit Marinade
ingredients
- 1 mango, peeled and cubed
- 1/2 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon dried thyme