directions
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1
Add meats and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #29 horn extrude the mixture into the casings and twist off into six- inch lengths
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Bratwurst
ingredients
- 1-1/2 pounds ground pork
- 1/2 pound ground veal
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon dried marjoram
- 1/8 teaspoon ground allspice
- 1 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 1/3 cup cold water