directions
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1
Soak the bread crumbs in milk for 10 minutes
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2
Add the bread crumb mixture, ground buffalo meat and remaining ingredients to the mixing bin and process until thoroughly blended
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3
Using the #26 or #29 horn extrude the mixture into the casings and twist off into four to six-inch links
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4
Poke several holes down the length of each sausage
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5
Refrigerate and use within three to four days or freeze for later use.
Buffalo Sausage
ingredients
- 1 cup fresh bread crumbs
- 1/2 cup milk
- 1-1/2 pounds ground buffalo
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon steak sauce
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper