directions
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1
Add the lamb and remaining ingredients to the mixing bin and process until thoroughly blended
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2
Using the #26 horn extrude the mixture into the casings and twist off into four- inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Apple Curry Lamb Sausage
ingredients
- 2 pounds ground lamb
- 1 egg, beaten
- 1/2 cup chopped onion
- 1/3 cup grated peeled apple
- 2 tablespoons chopped fresh parsley
- 1/4 cup slivered almonds
- 1/4 cup chopped mango chutney
- 1 tablespoon curry powder
- 2 tablespoons plain dry bread crumbs
- 2 tablespoons milk