directions
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1
Add beef and remaining ingredients to the mixing bin and process until thoroughly blended
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2
Using the #26 or #29 horn extrude the mixture into the casings and twist off into four- inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Spicy Beef Sausage
ingredients
- 2 pounds ground beef
- 1/4 cup minced onion
- 3 cloves garlic, minced
- 1 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon chili powder
- 1 teaspoon Dijon mustard
- 1 teaspoon hot pepper sauce
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons red wine or water