directions
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1
Add beef and remaining ingredients to the mixing bin and process until thoroughly blended
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2
Using the #26 horn extrude the mixture into the casings and twist off into four- inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Blue Cheese Beef Sausage
ingredients
- 2 pounds ground beef
- 1/4 cup blue cheese salad dressing
- 3 ounces blue cheese, crumbled
- 1/4 cup minced onion
- 1/4 cup minced celery
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper