directions
-
1
Place lime juice, soy sauce, vegetable oil and sugar in a medium bowl
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2
Whisk to combine and dissolve sugar
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3
Stir in oregano, rosemary, garlic, chili powder and cayenne. Yield: 2-1/2 cups SUGGESTED USE: The fresh herbs enhance this tangy marinade which is best on chicken - whole (8 to 24 hours), pieces (8 to 24 hours) or boneless (6 to 12 hours)
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4
Also give it a try on pork tenderloin (8 to 24 hours).
Southwestern Lime Marinade
ingredients
- 1 /2 cup fresh lime juice
- 6 tablespoons soy sauce
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh garlic
- 1-1/2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper