directions
-
1
Add pork and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #26 or #20 horn extrude the mixture into the casings and twist off into four- inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Fresh Garlic Sausage
ingredients
- 2 pounds ground pork
- 1/4 cup chopped onion
- 10 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon ground ginger
- Pinch ground nutmeg
- Pinch ground cloves
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup cold water