directions
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1
Place the orange juice, vegetable oil, pepper, chili powder, paprika, cayenne and salt in a medium bowl
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2
Whisk to combine
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3
Stir in cilantro. Yield: 3/4 cup SUGGESTED USE: Grind your pepper on the fine setting and really do grind it fresh for this marinade
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4
Try it with pork tenderloin or chop (2 to 4 hours) or chicken pieces (4 to 6 hours) or boneless breasts (1 to 2 hours).
Peppery Orange Marinade
ingredients
- 1/2 cup fresh orange juice
- 2 tablespoons vegetable oil
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- Pinch cayenne pepper
- 1 /2 teaspoon salt
- 2 tablespoons chopped fresh cilantro