directions
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1
Add the pork, pepperoni, cheese and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #26 or #29 horn extrude the mixture into the casings and twist off into four-inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Pizza Pork Sausage
ingredients
- 1-1/4 pounds ground pork
- 1/4 pound pepperoni,
- diced in 1/4-inch cubes
- 1/4 pound mozzarella cheese
- diced in 1/4-inch cubes
- 1 egg, beaten
- 1-6 ounce can tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons milk