directions
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1
Add the pork or turkey and remaining ingredients to the mixing bin and process until thoroughly blended
-
2
Using the #26 cone extrude the mixture into the casings and twist off into four to six-inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Spicy Sicilian Sausages
ingredients
- 2 pounds ground pork or turkey
- 3 cloves garlic, minced
- 1-1/2 teaspoons fennel seed, slightly crushed
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 1/4 cup cold water