directions
-
1
Place the wine, water, vinegar and oil in a medium bowl
-
2
Whisk to combine
-
3
Whisk in the paprika, brown sugar and salt. Yield: 2 cups SUGGESTED USE: This is a great pork marinade
-
4
Not only does it provide a wonderful flavor, the color is exquisite
-
5
Try it on a pork loin (12 hours) or pork spareribs (24 hours) or even a pork tenderloin (6 to 8 hours).
Sweet Paprika and Red Wine Marinade
ingredients
- 1-1/2 cups dry red wine
- 1/2 cup water
- 3 tablespoons Sherry or cider vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons sweet Hungarian paprika
- 1-1/2 tablespoons brown sugar
- 1 teaspoon salt