directions
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1
Add pork and remaining ingredients to the mixing bin and process until thoroughly blended
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2
Using the #20 cone extrude the mixture into the casings and twist off into four- inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
Fresh Sage Breakfast Sausage
ingredients
- 2 pounds of ground pork
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons minced fresh sage leaves
- 1 tablespoon minced fresh parsley
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup cream or milk