directions
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1
Add pork and remaining ingredients to the mixing bin and process until thoroughly blended
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2
Using the #20 cone extrude the mixture into the casings and twist off into three to four-inch links
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3
Poke several holes down the length of each sausage
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4
Refrigerate and use within three to four days or freeze for later use.
OlD-Fashioned Pork Sausage
ingredients
- 2 pounds ground pork
- 1 teaspoon dried thyme
- 1/8 teaspoon ground nutmeg
- Pinch cayenne pepper
- Pinch ground ginger
- 1-1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons cold water