directions
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1
Place orange juice, maple syrup and vegetable oil in a medium bowl
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2
Whisk to combine
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3
Stir in the garlic, thyme, allspice and salt. Yield: 1-1/2 cups SUGGESTED USE: The maple syrup provides a subtle sweetness to this marinade
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4
It also help to glaze the meat during cooking
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5
Try this as a marinade for pork ribs (6 to 24 hours), pork tenderloin (4 to 6 hours) or boneless chicken breasts (2 to 3 hours).
Orange Maple Marinade
ingredients
- 1 cup fresh orange juice
- 1 /4 cup real maple syrup
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt