directions
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1
Place orange juice and sesame oil in a small bowl
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2
Whisk to combine
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3
Stir in ginger, orange zest, vinegar, cayenne and sugar. Yield: 3/4 cup SUGGESTED USE: The fresh orange flavor is a perfect balance for the toasty flavor of the sesame oil and the pungent ginger
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4
Try this on swordfish (30 minutes to 3 hours) or other fish fillets (30 to 60 minutes) or boneless chicken breasts (1 to 3 hours).
Ginger Orange Marinade
ingredients
- 1/2 cup fresh orange juice
- 2 tablespoons Asian sesame oil
- 2 tablespoons minced fresh ginger
- 1 tablespoon grated orange rind (zest)
- 1 teaspoon rice vinegar
- Pinch cayenne pepper
- Pinch sugar