Fragrant, full-flavored herb with large, bright green, tender leaves

The leaves bruise easily, losing texture and some of their flavor in chopping, so they are best shredded using scissors

The flavor of basil diminishes on cooking, so it is usually added late in the preparation of a dish

The flavor of dried basil does not compare well with that of the fresh herb so it is best avoided in this form

Buy growing pots or plant a large potful outside in summer months

Use any excess for making pesto.