Place soy sauce, Sherry, sugar, ginger, garlic and salt in a saucepan

Bring to a boil over medium high heat and simmer until sugar is dissolved

Let marinade cool completely. Yield: 1 cup SUGGESTED USE: Dark soy sauce, available in Asian grocery stores and some supermarkets, is very thick and dark in color, but contains very little salt

Yakitori is a traditional style of kabob

It is usually made with chicken cut into 1-1/2 inch cubes skewered along with green onions and sometimes even waterchestnuts

Marinate your chicken (30 to 60 minutes) and soak the bamboo skewers in water at the same time.