directions
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1
Scald milk in a medium saucepan
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2
Stir in the pastina and cook, stirring frequently, adjusting heat to prevent scorching, until pastina is tender and the mixture is thickened, about 20 minutes
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3
Add the maple syrup, butter, dates, and vanilla
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4
Spoon into small custard cups and cool slightly before serving.
PASTINA WITH MAPLE SYRUP AND DATES
ingredients
- 3 cups milk
- 1/2 cup pastina
- 1/4 cup maple syrup
- 2 tablespoons butter, softened
- 1/4 cup chopped pitted dates
- 1/2 teaspoon vanilla extract