Make manicotti according to instructions for cutting pasta shapes in the Making Pasta chapter

You'll need about 16 sheets 5 x 6-inch

Cook the pieces of pasta, a few at a time if necessary, until al dente

Drain and rinse under cold water, then lay out on double-thick paper towels

Preheat the oven to 400 F

In a medium saucepan, mix raspberries with 1/2 cup water and sugar

Bring to a boil

Remove from heat and press through a sieve

Place in a small saucepan

Set aside

In a small bowl, blend together currant jelly, 2 tablespoons water and cornstarch

Add to raspberry mixture

Bring to a boil

Cook and stir constantly over medium heat until thickened

Remove from heat

Set aside

To make Macadamia Filling combine cream cheese, nuts and liqueur in a small bowl

Spread about 2 heaping tablespoons of Macadamia Filling down the center of one side of each pasta sheet

Fold sides of pasta over filling to cover ends of tube and roll shut

Place seam side down on dessert plates and top with Raspberry Sauce

To serve flambe-style, place orange-flavored liqueur in a smallsaucepan over low heat to warm

Do not boil.Pour over Raspberry Sauce and ignite

Serve flaming.