Make cannelloni according to instructions for cutting pasta shapes in the Making Pasta chapter

You'll need about 18 sheets 4 x 6-inch

Cook the pieces of pasta, a few at a time if necessary, until al dente

Drain and rinse under cold water, then lay out on double-thick paper towels

Preheat the oven to 400F

To make Apple Filling combine all ingredients in a large bowl and blend thoroughly

Spread filling onto pasta sheets leaving a 1/2-inch strip uncovered on one edge

Roll up jelly-roll fashion toward uncovered edge

Pinch with fingers along edge to seal

Place rolls in a 13x 9-inch buttered baking dish seam-side down

Brush tops with melted butter

Pour hot milk over strudel rolls

Bake until golden in preheated oven, 20 minutes

To serve, place strudel rolls into a dessert dish

Spoon some of the hot milk from the baking dish over the rolls and sprinkle with powdered sugar

For a change, try substituting 1 (21 ounce) can cherry pie filling for apples

Mix 2/3 cup chopped nuts and 1/2 cup raisins with pie filling

Garnish with powdered sugar.