directions
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1
Make butterflies, cook al dente, drain and transfer to a heated serving dish
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2
Meanwhile, put nuts in a broiler pan and broil, stirring frequently, until golden brown
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3
Chop nuts coarsely
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4
Add butter to pasta and stir
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5
Add chopped nuts, chocolate and brown sugar
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6
Toss to mix thoroughly
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7
Serve at once.
CHOCOLATE & NUT BUTTERFLIES
ingredients
- 1 half load of pasta dough made into butterflies
- 1/4 cup blanched almonds 1/4 cup hazelnuts 2 tablespoons butter or margarine
- 2 squares semi-sweet chocolate, coarsely chopped
- 2 tablespoons light-brown sugar