directions
-
1
Make rotini and cook until al dente
-
2
Then drain, rinse thoroughly in cold water and set aside to cool
-
3
When pasta has cooled slightly add the onion, olives, feta cheese, green pepper, and tomatoes
-
4
In a small bowl, whisk together the remaining ingredients to make dressing
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5
Pour dressing over the pasta and toss gently
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6
Refrigerate until ready to serve.
GREEK PASTA SALAD
ingredients
- 1 full load of pasta dough made into rotini OR
- short fusilli
- 1/2 cup finely chopped red onion
- 1 cup ripe olives, chopped
- 2 cups crumbled feta cheese
- 1/4 cup finely chopped green bell pepper
- 2 small tomatoes, chopped
- 3/4 cup olive or vegetable oil
- 6 tablespoons red wine vinegar
- 1-1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 2 teaspoons Dijon-style mustard