directions
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1
Place soy sauce, Sherry and vegetable oil in a small bowl
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2
Whisk to combine
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3
Whisk in the brown sugar to dissolve and then stir in the garlic, ginger and pepper. Yield: 3/4 cup SUGGESTED USE: The flavor of this marinade penetrates quickly
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4
Try it on boneless chicken breasts (1 hour), pork tenderloin (2 hours) or shrimp (1 hour).
Garlic Soy Marinade
ingredients
- 1 /4 cup soy sauce
- 1/4 cup medium-dry Sherry
- 1 tablespoon vegetable oil
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 /4 teaspoon freshly ground pepper