directions
-
1
In large saucepan, combine all sauce ingredients and simmer for 3 hours, stirring occasionally
-
2
Remove bay leaf and celery stalk
-
3
In large skillet, cook sausage in water over medium heat
-
4
Cook until water evaporates
-
5
Cook under low heat and brown sausage about 5 minutes
-
6
Cut into 1/2-inch pieces
-
7
Add sausage to sauce
-
8
Cook lasagne, drain and rinse
-
9
In a 9 x 13-inch pan, layer half of noodles, sauce, ricotta and mozzarella
-
10
Repeat layers again
-
11
Cover with greased foil
-
12
Bake at 350?F
-
13
for 1 hour.
GOLDMINE LASAGNE
ingredients
- SAUCE
- 1 cup chopped onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 1 (16 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1/4 cup minced fresh parsley
- 1 tablespoon packed light brown sugar
- 1 teaspoon salt
- 1-1/2 teaspoons dried oregano
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1 whole stalk celery, leaves removed
- 2 cups water
- 1 full load of pasta dough made into lasagne
- 1-1/2 to 2 pounds Italian sausage in casings
- 1 cup water
- 1 pound ricotta cheese
- 1-1/2 pounds mozzarella cheese, sliced