directions
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1
Make papparadelle and set aside
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2
Trim excess fat from lamb and cut into one-inch cubes
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3
In a Dutch oven, cook the lamb and the onions in the olive oil until the meat begins to brown
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4
Add the spices and enough water to cover the meat
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5
Bring to a boil, then reduce the heat, cover the pot and let simmer for 45 minutes
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6
When the meat has cooked for 45 minutes, add the rest of the ingredients and simmer until vegetables are tender
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7
Meanwhile, cook the pappardelle, drain, and transfer to a heated serving platter
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8
To serve, top the pasta with the lamb sauce and serve immediately.
PAPPARDELLE WITH LAMB
ingredients
- 1 full load of pasta dough made into pappardelle
- 1/2 cup olive oil
- 4 pounds boneless lamb
- 4 onions, sliced
- 1 teaspoon cayenne pepper
- 1 teaspoon ground tumeric
- 3 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon saffron
- 5 carrots, sliced
- 2 peeled turnips, cubed
- 8 tomatoes, chopped
- 1 cup cooked chickpeas
- 1 cup cooked fava beans
- 2 zucchinis, cubed
- 1 green cabbage, sliced
- 1 cup raisins