directions
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1
Place soy sauce, sherry, chili oil, sesame oil and 5-spice powder in a small bowl
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2
Whisk to combine
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3
Stir in green onions and ginger. Yield: 3/4 cup SUGGESTED USE: Sesame oil and 5-Spice powder are available in Asian grocery stores and some supermarkets
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4
This intensely flavored marinade is great on kabobs of beef, pork or chicken (1 to 3 hours) or satay, those thin strips of meat woven on skewers (1 to 3 hours).
5-Spice Marinade
ingredients
- 1 /4 cup soy sauce
- 1/4 cup dry Sherry
- 2 tablespoons chili oil
- 2 teaspoons Asian sesame oil
- 2 teaspoons 5-spice powder
- 2/3 cup minced green onions
- 2 tablespoons minced fresh ginger