directions
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1
Make lasagne, cook al dente, drain, and rinse
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2
In large saucepan, brown veal over medium heat and drain
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3
Set aside
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4
In same pan, saute onion and garlic in oil until transparent
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5
Add veal, mushrooms and green pepper
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6
Cook for 5 minutes
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7
Stir in tomato paste, spices, and water
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8
Simmer for 10-15 minutes
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9
Spread 1/4 cup of sauce on bottom of 9 x 13-inch pan
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10
Layer the following ingredients at least twice: lasagne noodles, sauce, broccoli, cottage cheese, mozzarella and Parmesan
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11
Top with remaining sauce
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12
Cover with greased foil
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13
Bake at 375?F
-
14
for 1 hour.
VEAL AND BROCCOLI LASAGNE
ingredients
- 1 full load of spinach pasta dough made into lasagne
- 1 pound ground veal
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4pound mushrooms, chopped
- 1/2 green bell pepper, chopped
- 2 (6-ounce) cans tomato paste
- 1 teaspoon dried tarragon
- 2 tablespoons fresh basil, minced or
- 1 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups of water
- 1 cup thinly sliced broccoli florets
- 1-1/2 pounds cottage cheese
- 1-1/2 pounds mozzarella cheese, shredded
- 1/2 cup freshly grated Parmesan