directions
-
1
Make macaroni and set aside
-
2
Sprinkle chicken with lemon juice, salt, pepper and tarragon. Brown chicken in skillet with butter and oil
-
3
Add tomatoes, onion rings, green pepper strips, 1/2 cup chicken broth, wine and tomato paste
-
4
Cover and bring to a boil over high heat
-
5
Reduce heat and simmer about 45 minutes until chicken is ten- der
-
6
Remove chicken and keep warm
-
7
Add remaining 1 cup broth to the vegetables and bring to a boil
-
8
Add in macaroni and continue to cook, stirring occasionally, until macaroni is cooked al dente
-
9
Place chicken in center of a warm platter. Arrange macaroni around chicken
-
10
Serve immedi- ately.
CHICKEN IN-A-POT
ingredients
- 1 full load of pasta dough made into
- small macaroni
- 1 (2-1/2 pound) broiler-fryer chicken,
- cut in pieces
- 1 tablespoon lemon juice
- 1 teaspoon salt
- freshly ground black pepper to taste
- 1 teaspoon dried tarragon
- 2 tablespoons butter or margarine
- 2 tablespoons olive or vegetable oil
- 2 cups peeled diced tomatoes
- 2 medium onions, sliced, separated in rings
- 1 green pepper, cut in strips
- 1-1/2 cups chicken broth
- 1/2 cup white wine OR
- additional chicken broth
- 1/4 cup tomato paste