Make linguine and set aside

Stir pine nuts in a wide frying pan over medium-low heat until lightly browned about 3 minutes

Remove from pan and set aside in a large bowl

Increase heat to medium, add bacon to pan and cook until brown about 7 minutes

Lift out bacon and place in the bowl with nuts

Reserve drippings in pan

Add eggs, cheese, cream, parsley, basil, garlic, and chicken to bacon and pine nuts

Beat until well mixed

To reserved bacon drippings in frying pan, add enough butter to make about 1/4 cup and melt in drippings over medium heat

Meanwhile cook linguine until al dente and drain

Add linguine to frying pan with bacon drippings then add the egg mixture

Mix lightly, using 2 forks, just until linguine is well coated and heated through

Serve immediately.