Make vermicelli and set aside

Butter a 13 x 9-inch baking dish and set aside

In a medium skillet, saute mushrooms in 2 tablespoons butter about 10 minutes and set aside

Melt remaining 4 tablespoons butter in a saucepan

Stir in flour and 1 teaspoon salt

Stir and cook until bubbly

Add half- and-half and broth

Cook and stir until thickened

In a small bowl, beat egg yolks

Gradually stir about 1 cup hot sauce into beaten egg yolks

Blend yolk mixture into hot sauce

Add wine and heat through

Cook vermicelli until al dente, drain and return pasta to dry cooking pot

Add 1-1/2 cups sauce to cooked vermicelli

Arrange mixture in prepared baking dish, making a well in the center

Add turkey and sauteed mushrooms to remaining sauce

Spoon into well

Sprinkle with shredded cheese

Cover and place in cold oven

Set temperature control at 400?F

Bake 20 minutes.