Make linguine and set aside

Prepare green beans and cook in a microwave or steam until they are just tender to the bite

In a large skillet, heat together butter and oil

Saute garlic, parsley and basil over low heat for 5 minutes

Stir in crabmeat and cook for 2 minutes

Remove from heat

Meanwhile, cook linguine until al dente, drain, and transfer to a heated serving platter

In small bowl, thoroughly combine egg yolks, Parmesan, cream and salt

Toss warm linguine with egg mixture

Add crabmeat mixture and toss gently until combined

Serve immediately.