directions
-
1
Make macaroni, cook until al dente, drain and set aside
-
2
In double boiler, heat milk and slowly add half of the cheese
-
3
Add flour and stir until thickened
-
4
Add tuna and mix thoroughly with sauce, then add macaroni
-
5
Pour in greased baking pan
-
6
Lay the remaining cheese, cut in strips, over top
-
7
Bake for 30 minutes
BAKED MACARONI AND TUNA
ingredients
- 1 full load of pasta dough made into macaroni
- 1 poundpimiento cheese, divided in half
- 2 (7 ounce) cans tuna, drained
- 2 tablespoons flour
- 1 quart milk