To make marinade, place sesame oil, ginger, lime juice and chili sauce in a large bowl and mix

Add octopus or squid, toss to coat, cover and marinate in the refrigerator for 3-4 hours

Make fusilli, cook al dente, drain, and set aside to keep warm

To make sauce, heat oil in a saucepan over medium heat

Add green onions and cook, stirring, for 1 minute

Stir in tomato puree, bring to simmering and cook for 4 minutes

Cook octopus or squid under a preheated broiler for 5-7 minutes or until tender

Add octopus to sauce and toss to combine

Spoon octopus mixture over hot pasta and toss again

Serve immediately.