directions
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1
Make spaghetti, cook al dente and drain
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2
Reserve 1/3 cup pasta cooking water
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3
Return spaghetti to pot to keep warm
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4
Meanwhile, in a 10-inch skillet over medium heat, add 1 tablespoon hot olive oil and cook garlic until golden
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5
Remove garlic with slotted spoon and set aside for garnish
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6
In hot oil remaining in skillet over medium heat, cook bread and 1/4 teaspoon salt until bread crumbs are lightly toasted, shaking skillet frequently
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7
To serve, toss spaghetti in a heated serving bowl with reserved pasta cooking water, anchovies, olives, parsley, and 2 tablespoons olive oil
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8
Sprinkle with toasted bread crumbs and Parmesan cheese.
SPAGHETTI WITH ANCHOVIES
ingredients
- 1 full load of pasta dough made into spaghetti
- salt
- olive oil
- 1 garlic clove, sliced
- 4 slices firm white bread, minced
- 1 (2 ounce) can anchovies in oil, drained and mashed
- 1 (13 ounce) jar pimento-stuffed olives, chopped
- 1/4 cup parsley, chopped
- 1/3 cup freshly grated Parmesan cheese