directions
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1
Place the orange zest, orange juice, vegetable oil, garlic, soy sauce, red pepper flakes, vinegar and salt in a blender
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2
Blend until marinade is smooth. Yield: 1-1/2 cups SUGGESTED USE: This marinade has a spicy-sweet kick
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3
It's great on beef and very delicious on vegetables, too
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4
Try skirt steak (3 to 4 hours), top sirloin (3 to 4 hours), London Broil (4 to 6 hours) or a variety of sliced vegetables (1 hour).
Spicy Orange Marinade
ingredients
- 2 tablespoons grated orange rind (zest)
- 1 cup fresh orange juice
- 1/3 cup vegetable oil
- 2 cloves garlic, peeled
- 1 tablespoon soy sauce
- 1 teaspoon dried red pepper flakes
- 1 tablespoon cider vinegar
- 1 /2 teaspoon salt