Make tagliatelle and set aside

In large skillet, melt butter over medium-high heat and saute shrimp for 2-3 minutes or until shrimp are firm and opaque

Remove shrimp; set aside

Add tomatoes and mushrooms to skillet and saute for 5 minutes

Stir in brandy, basil, salt and pepper

Add cream and cook until sauce is reduced by 1/3, about 5-7 minutes

Meanwhile, cook tagliatelle until al dente, drain and place in a heated serving dish

Add Parmesan to sauce and stir

Reduce heat to low and add shrimp to sauce

Stir for 1-2 minutes to heat shrimp

Remove from heat

Pour sauce over tagliatelle and toss gently

Serve immediately.