directions
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1
Make fettuccine and set aside
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2
In large skillet over moderate heat, melt butter with oil
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3
Add scallops and saute 2-3 minutes or until opaque
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4
Stir in green pepper, tomato, green onions and mushrooms
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5
Saute for 4 minutes
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6
Add cream and Parmesan cheese and stir until well blended
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7
Reduce heat and simmer until sauce thickens, about 8-10 minutes
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8
Add Boursin cheese and stir until blended
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9
Cook fettuccine until al dente and drain
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10
In heated serving dish, toss warm fettuccine with scallop mixture
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11
Add salt and pepper to taste
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12
Serve immediately.
SPINACH FETTUCCINE WITH SCALLOPS
ingredients
- 1 full load of spinach pasta dough made into fettuccine
- 3 tablespoons butter or margarine
- 3 tablespoons olive oil
- 1 pound bay scallops
- 1/2 green bell pepper, seeded and diced
- 1 large tomato, seeded and diced
- 5 green onions, chopped
- 12 mushrooms, sliced
- 2-1/2 cups heavy cream
- 1/3 cup freshly grated Parmesan cheese
- 6 ounces Boursin garlic cheese
- salt and freshly ground black pepper to taste