directions
-
1
Heat cream to boiling in a saucepan, adjusting heat to prevent cream from boiling over, until reduced to 1 cup, about 10 minutes
-
2
Stir in Parmesan cheese
-
3
Serve immediately over hot pasta.
CREAM SAUCE
ingredients
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter or margarine, softened