directions
-
1
Saute onion, bay leaf and parsley in butter stirring often until onion is softened but not brown
-
2
Add mushrooms, then stir in flour
-
3
Gradually stir in wine and chicken broth and bring to a boil
-
4
Sauce will be very thick
-
5
Cover pan and cook gently for about 15 minutes
-
6
Add salt and pepper to taste and beat vigorously
-
7
Remove bay leaf and parsley
-
8
Stir in the cream and heat gently
-
9
Do not boil.
WHITE WINE SAUCE
ingredients
- 1/4 cup butter or margarine
- 1 onion, finely chopped
- 1 bay leaf
- 3 parsley sprigs with stems
- 1 cup mushrooms, thinly sliced
- 1/3 cup flour
- 1-1/4 cups dry white wine
- 1 cup chicken broth
- salt and freshly ground white or black pepper
- 1-1/4 cups of cream