directions
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1
Place apple juice, lime juice, oil, garlic, chili, paprika, oregano, salt and pepper in medium bowl
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2
Whisk to combine well. Yield: 1 1/4 cups SUGGESTED USE: Use this marinade on boneless chicken (1 to 4 hours)
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3
After it's cooked slice it and fold up in a tortilla with guacamole, lettuce and salsa
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4
Or try marinating chicken pieces (1 to 4 hours).
Pollo Asado (Mexican Chicken Marinade)
ingredients
- 3/4 cup apple juice
- 3 tablespoons fresh lime juice
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 serrano or jalapeno chili, minced
- 1 /2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 /2 teaspoon salt
- 1 /2 teaspoon freshly ground pepper