Whisk together the orange and lemon juice in a small bowl

Whisk in the oil and then the hoisin and hot sauce

Stir in the minced ginger and garlic. Yield: 2/3 cup SUGGESTED USE:The fresh citrus flavor mixed with the stronger flavors of the Hoisin and ginger work well on pork

Try a pork loin (4 to 6 hours), a pork tenderloin (2 to 4 hours) or pork chops (4 hours)

This marinade is also good on chicken (2 to 4 hours), fish fillets (30 to 60 minutes) or shrimp (1 hour).