Make linguine and cook al dente

Rinse with cold water, drain, and set aside

Meanwhile, heat the olive oil in a heavy 10-inch skillet over moderate heat for 1 minute

Add the onion and garlic and cook, uncovered, until the onion is soft-about 5 minutes

Blend in the flour and cook, stirring constantly, for 1 minute

Add the wine and cook for 2 minutes, stirring constantly

Add the clam juice and chicken broth and cook, stirring, 4 minutes longer

Stir in the clams and cheese

Add the linguine and cook 1 minute longer, tossing well until heated through

Mix in the parsley and serve with a tossed green salad and crusty bread

VARIATION: Linguine with Red Clam Sauce - Omit the flour

Add 1 cup drained and chopped canned low-sodium tomatoes along with the clam juice and chicken broth

Cook and stir for 6 minutes or until slightly thickened, then proceed with the recipe as directed.