directions
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1
Make fettuccini and cook al dente
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2
Drain well and return to the cooking pot
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3
Add the ricotta cheese, yogurt, Parmesan cheese, margarine, and pepper, and toss well to mix
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4
Transfer to a warm platter and serve with a cooked green vegetable VARIATIONS Noodles with Mushrooms-Melt the margarine in a heavy 10-inch skillet over moderate heat
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5
Add 1-1/2 cups sliced mushrooms and cook, stirring, for 3 to 5 minutes
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6
Toss with the noodles and the remaining ingredients.
ALFREDO-STYLE NOODLES
ingredients
- 1 full load of pasta dough made into fettuccini
- 1/2 cup part-skim ricotta cheese
- 1/4 cup plain low-fat yogurt
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted margarine
- 1/4 teaspoon black pepper