Preheat the oven to 375 ?F

Make manicotti and cook al dente, drain, rinse and set aside

Bring an inch of water to a boil in a small saucepan, add peas and cook for two minutes

Drain

In a medium bowl, combine the peas, cheese, raisins, eggs, egg white, 1/2 cup tomatoes, 1-1/2 tablespoons of mint, and 1/4 teaspoon pepper and mix well.Stuff manicotti shells with the mixture

Combine the remaining tomatoes, mint, and pepper with the tomato paste in a small bowl and mix well

Pour 3/4 cup of the mixture into the bottom of an ungreased 8" x 8" x 2" baking pan and place the filled pasta shells on top

Pour the remaining mixture over all

Cover with aluminum foil and bake for 20 minutes

Uncover and bake 10 minutes longer.