directions
-
1
Make macaroni and set aside
-
2
Cook beans slowly in 3 quarts of water until tender
-
3
Add more water as needed; set aside
-
4
Using oil or bacon, saute onion and garlic until light brown
-
5
Add tomatoes and simmer for 10 minutes
-
6
Add to cooked beans
-
7
Meanwhile cook macaroni until al dente, drain thoroughly and add to bean and water mixture
-
8
Salt and pepper to taste
-
9
Serve immediately.
MACARONI AND NAVY BEANS
ingredients
- 1 full load of pasta dough made into macaroni
- 1-1/2 cups dried navy beans
- 2 cloves minced garlic
- 1 onion, chopped
- 1/4 cup oil or 6 strips bacon, cut up
- Salt and pepper to taste
- 2 (14 -1/2 ounce) cans diced tomatoes